On this rainy March morning, I made dinner for my family to eat tonight. We try to take turns with the cooking at our house and I actually went the extra step and planned this meal. I'm just not going to be around for dinner tonight so I spent the morning sharpening my "house-wife" skills :)
.Thursday Dinner at the Hall House.
I made Tuscan White Bean and Tomato Soup with Spinach and Feta Bread.
{Click for the Recipes}
This is my second attempt at this recipe. This time I had the fresh rosemary it calls for - my brother said the kitchen smells like Thanksgiving dinner.
It was also my second time making the spinach bread. My dear friend Bethany discovered it and we made it together last week with an Italian Cheese blend (which was also good).
1 comment:
ooh the bread!
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