I am a wee bit Irish after all...on my Dad's side of the family. Some of my ancestors came to America in the 1700's from Ireland, Scotland and England.
I also really enjoy the holiday because of a biography about Saint Patrick my mom made me read for school when I was a kid. Saint Patrick was actually British but he was taken to Ireland as a slave at the age of 16. Later after he returned home, the Lord called him back to Ireland as a missionary. That is probably why I liked his story so much.
So in honor of my slightly Irish heritage and Saint Patrick...here is my potato soup and soda bread.
The Soda Bread came out a bit hard but it worked for dipping in soup.
Potato Soup to which I added leeks and spinach.
A delightful dinner!
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